RUNGA Radio

216 | Robby Sansom: Transforming Food Systems with Regenerative Agriculture

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0:00 | 1:14:04

Robby Sansom is the co-founder and CEO of Force of Nature Meats, a regeneratively sourced meat company based in Austin, Texas. He has spent the last decade studying regenerative agriculture and building a global supply network with land stewards and ranchers. This episode explores the benefits of regenerative farming, misleading terms in the food industry, and the myths surrounding conventional and plant-based meats.

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